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    July 19

    兰心惠膳-炒焖套餐

    糖醋排骨
    我的拿手好菜^_^，子弹排，热油加入姜片炒香，放入子排，排骨都裹上油后加入酱油，醋，白糖，料酒和适量水，盖上锅盖小火入味，一般这道菜，我要煮至少一个小时，看分量而定。可以换白糖为果酱，做成果酱排骨。
    DSC00568DSC00561
    手撕青椒肉片
    肉片调好味道，热油变色后马上捞起，放在一边，肉片裹粉很重要，我用了蛋清来调；再炒青椒，出香味后放入盐和少量水焖，最后加入肉片，拌好出锅。
     小炒茄丝
    炒茄子关键在于油多，焖和调味。这次我用了青辣椒，蒜瓣，姜粒，葱花和盐。
    DSC00564DSC00447
    酸辣土豆丝
    土豆丝要切细，酸味和辣味要足。切好的土豆马上入热油炒，7成熟后加入调味焖至熟透。
    9:09 PM | View trackbacks (1) | Blog it | 兰心惠膳

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